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When my children and I make this scrumptious layered dessert at home, we use a variety of apples to give it a nice combination of flavors. —Michelle Brooks, Clarkston, Michigan
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Nutritional Facts 1 serving (1 each) equals 485 calories, 17 g fat (10 g saturated fat), 37 mg cholesterol, 214 mg sodium, 81 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Caramel Apple Crisp in Taste of Home August/September 2006, p29
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Reviewed on Oct. 22, 2012 by edl2745
I made this with the caramel bits, more cider, and more cinnamon. Had to bake it 20 minutes longer because of high altitude.Disappointing results -- none of us could taste much of the caramel. I think I'll stick with my apple-cranberry crisp.
Reviewed on Oct. 21, 2012 by bham80
Kind of hard work but it's definately worth it. This is one the best desserts I've ever had!
Reviewed on Sep. 30, 2012 by LyndiRDH
Reading other reviews about the caramel not melting, I used the caramel dip you can find in the produce section of the grocery store. I don't know if it was this or just what, but I felt like I was eating oatmeal with some apple thrown in. I didn't care for this.
Reviewed on Sep. 25, 2012 by administrator
This was very good. I also added more cider and I baked it about 15 minutes longer so the apples were soft. I used the caramel bits but next time I think I will try caramel ice cream topping and see how it works. This is a keeper.
Reviewed on Sep. 07, 2012 by willzy
ok...I'm not a chef or baker (ask my family!)...BUT..this was absolutely the Best apple crisp ever !!! and actually pretty easy to make. Followed the directions to the tee and came out GREAT !! :)
Reviewed on Sep. 06, 2012 by blhenn
I made this out of my "best loved recipes" cook book. It seemed like it would be amazing but....The caramel's did not melt enough or distribute like they should and I think there was too much crumb mixture with kind of a gritty texture. I think I will stick to my caramel apple pie recipe. If I did make this again I would use liquified caramel and spread it evenly and I would use 3/4 of the crisp mix it called for and add more cinnamon and some other spices because it did not have enough flavor in my opinion. Overall it's an average crisp I suppose but I have definetly made and tasted way better.
Reviewed on Sep. 03, 2012 by katiebrownky
This is so good! I made it almost exactly to the recipe. The only thing I changed was the caramel (only because it seemed there was some negative feedback about it not melting good). So what I did was unwrap all the caramels and put them in a microwave safe bowl, added 1 (5oz) can evaporated milk, and microwaved until melted and smooth. This made it easy to pour over each layer. Everything measured out perfectly and it was a huge hit! I will for sure be making this again.
Reviewed on Sep. 03, 2012 by fudgeybutt
I just made this last night and the whole family loved it! This is the best apple crisp we've ever had.Thank you for sharing it!
Reviewed on Aug. 31, 2012 by pamdesrochers
I've made this several times now. It is our son's favorite Apple Crisp. I also use the caramel bits found in the baking aisle. It is yummy!
Reviewed on Aug. 10, 2012 by makicole
Yummy! Yummy! Yummy!
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