Caramel Apple Crisp
When my children and I make this scrumptious layered dessert at home, we use a variety of apples to give it a nice combination of flavors. —Michelle Brooks, Clarkston, Michigan
12-14 ServingsPrep: 20 min. Bake: 45 min.
- 3 cups old-fashioned oats
- 2 cups all-purpose flour
- 1-1/2 cups packed brown sugar
- 1 teaspoon ground cinnamon
- 1 cup cold butter, cubed
- 8 cups thinly sliced peeled tart apples
- 1 package (14 ounces) caramels, halved
- 1 cup apple cider, divided
- In a large bowl, combine the oats, flour, brown sugar and cinnamon;
- cut in butter until crumbly. Press half of the mixture into a
- greased 13-in. x 9-in. baking dish. Layer with half of the apples,
- caramels and 1 cup oat mixture. Repeat layers. Pour 1/2 cup cider
- over top.
- Bake, uncovered, at 350° for 30 minutes. Drizzle with remaining
- cider; bake 15-20 minutes longer or until apples are tender. Yield:
- 12-14 servings.
Nutrition Facts: 1 serving (1 each) equals 485 calories, 17 g fat (10 g saturated fat), 37 mg cholesterol, 214 mg sodium, 81 g carbohydrate, 4 g fiber, 6 g protein.