Caramel Apple Crisp
Taste of Home
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When my children and I make this scrumptious layered dessert at home, we use a variety of apples to give it a nice combination of flavors. —Michelle Brooks, Clarkston, Michigan
SERVINGS: 12-14
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 20 min. Bake: 45 min.
Ingredients:
- 3 cups old-fashioned oats
- 2 cups all-purpose flour
- 1-1/2 cups packed brown sugar
- 1 teaspoon ground cinnamon
- 1 cup cold butter
- 8 cups thinly sliced peeled tart apples
- 1 package (14 ounces) caramels, halved
- 1 cup apple cider, divided
Directions:
In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13-in. x 9-in. baking dish. Layer with half of the apples, caramels and 1 cup oat mixture. Repeat layers. Pour 1/2 cup cider over top.
Bake, uncovered, at 350° for 30 minutes. Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender. Yield: 12-14 servings.