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When my children and I make this scrumptious layered dessert at home, we use a variety of apples to give it a nice combination of flavors. —Michelle Brooks, Clarkston, Michigan
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Nutritional Facts 1 serving (1 each) equals 485 calories, 17 g fat (10 g saturated fat), 37 mg cholesterol, 214 mg sodium, 81 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Caramel Apple Crisp in Taste of Home August/September 2006, p29
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Reviewed on Dec. 23, 2011 by frankjohn
The instructions don't make sense. If you layer with one half of crumb mixture, then half of apples and caramels. Then it says to add 1 cup of the mixture again and then top it with apples and caramels. There's not much crumb mixture to put on 2nd layer of apples. So far the caramels are not melting.
Reviewed on Nov. 09, 2011 by kristinscotth
I've reviewed this recipe before, so I'll just add that I like using the caramel bits. I think it distributes the caramel better having it in smaller pieces. I still think this is the best crisp ever, and one of my favorite Fall desserts!
Reviewed on Nov. 09, 2011 by HappyHomemaker88
This recipe is a keeper for me. It excels all other apple crisp recipes, in my opinion. I used a whole package of caramel bits instead of regular caramels to save time and work. Results were amazing!
Reviewed on Nov. 07, 2011 by amyadam
This is delicious; I used the sheets of caramel that you can use to make caramel apples, and it worked great (I used three sheets). I also used an extra 1/2 cup of apple cider, so I did not have a problem with it being too dry. Will definitely make it again!
Reviewed on Nov. 06, 2011 by hunter6295
Making it again today but with a little less sugar. Absolutely delicious!
Reviewed on Oct. 21, 2011 by nancy headlee
The taste was okay, but wasn't impressed with the texture. It was gritty, the brown sugar didn't melt.
Reviewed on Oct. 18, 2011 by pamdesrochers
The first time I made this it was delicious!The next time it was too dry. Maybe I didn't cut the caramels small enough. This is our son's favorite crisp recipe. Can you use the caramel bits or caramel ice cream topping?
Reviewed on Oct. 11, 2011 by Italy4me
I made this for my boys on a cool fall day and it was a hit! So easy and fun to make with kids also.
Reviewed on Oct. 10, 2011 by jewels2468
My family didn't like the caramel, maybe because mine didn't fully melt so we would get mouthfuls of caramel. Some reviewers mentioned caramel bits which I couldn't find at the stores near me. The apple crisp was tasty, even between bites of caramel.
Reviewed on Oct. 05, 2011 by hothemi
Took it to our end of the year camping weekend with great friends and it was a big hit
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