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Caramel Apple Crepes Recipe

Caramel and apple are such a popular flavor combination. When combined with store-bought crepes that are filled with a rich cream cheese mixture, you have a superb dessert or brunch item.—Diane Nemitz, Ludington, Michigan

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Caramel Apple Crepes Recipe

Prep/Total Time: 25 min.

Yield: 10 Servings

10 15 25

Ingredients

1/4 cup butter, cubed
1/4 cup packed dark brown sugar
2 tablespoons plus 1/4 cup maple syrup, divided
6 large tart apples, peeled and sliced
1 package (8 ounces) cream cheese, softened
1/2 teaspoon ground cinnamon
12 prepared crepes (9 inches), warmed
Cinnamon-sugar

Directions

In a large skillet over medium heat, melt butter. Add brown sugar and 2 tablespoons syrup; cook and stir over medium heat until sugar is dissolved. Add apples; cook until apples are tender.
In a small bowl, beat the cream cheese, cinnamon and remaining syrup until smooth. Spread over crepes. Fold crepes into quarters and serve with apple mixture. Sprinkle with cinnamon-sugar. Yield: 10 servings.

Nutritional Facts 1 filled crepe (calculated without cinnamon-sugar) equals 277 calories, 14 g fat (9 g saturated fat), 44 mg cholesterol, 200 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Caramel Apple Crepes in Taste of Home Christmas Annual Annual 2012, p106

Freezing Crepes

Stack unfilled crepes between layers of waxed paper or white paper towel. Cool; place in an airtight container. Refrigerate for 2 to 3 days or freeze for 4 months. (Thaw frozen crepes overnight in the refrigerator when ready to use.)