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Here’s the cream of the apple dessert crop. Fruit, caramel and cinnamon flavors enhance the rich, velvety custard. Served warm or chilled, it’s a classic end to a meal. —Cheryl Perry, Hertford, NC
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving equals 504 calories, 33 g fat (20 g saturated fat), 280 mg cholesterol, 114 mg sodium, 50 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Caramel Apple Creme Brulee in Country Woman August/September 2009, p36
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