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Meet the Cook: When I first made this pie for my family, the reactions weren't real words - they were more "Ooh!" and "Mmm!" I created it to enter in a local fair. My goal was an apple pie like no other, and it ended up winning third prize. ("That was very interesting!" one judge said.)
Working with children is something I love. In fact, I hold "Fun with Food" classes after school for elementary students ages 6-8. My own family consists of my husband and our daughter, 11.
-Lisa DiNuccio, Boxford, Massachusetts
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 495 calories, 29 g fat (13 g saturated fat), 78 mg cholesterol, 327 mg sodium, 57 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Caramel Apple Cream Pie in
September/October 1997, p31
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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