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Caramel Apple Coffee Cake Recipe

Caramel Apple Coffee Cake Recipe photo by Taste of Home

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When you visit friends or relatives in my area of the country, you can be sure the coffee will be brewing soon and their favorite dessert will be served. This is my favorite - maybe that's why I get a lot of visitors!

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Caramel Apple Coffee Cake Recipe

Prep: 25 min. Bake: 1-1/4 hours + cooling

Yield: 12-16 Servings

25 75 100

Ingredients

3 eggs
2 cups sugar
1-1/2 cups vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups chopped peeled apples
1 cup coarsely chopped pecans
TOPPING:
1/2 cup butter
1/4 cup milk
1 cup packed brown sugar
Pinch salt

Directions

In a large bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10-in. tube pan; bake at 350° for 1-1/4 hours or until a toothpick comes out clean. Cool for 10 minutes before inverting onto a serving plate.
In a small saucepan, combine topping ingredients. Bring to a boil; boil 3 minutes, stirring constantly. Slowly pour over warm cake (some topping will run down onto the serving plate.) Yield: 12-16 servings.

Nutritional Facts 1 serving (1 slice) equals 545 calories, 33 g fat (7 g saturated fat), 56 mg cholesterol, 313 mg sodium, 61 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Caramel Apple Coffee Cake in Country December/January 1993, p49

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Reviews for Caramel Apple Coffee Cake

Caramel Apple Coffee Cake

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Reviewed on Jan. 23, 2013 by Grammy Debbie

This is one of my favorite cake recipes, in fact I've added it to my repertoire for my little bakery business. I make it in mini bundt cake pans and package them up individually--absolutely yummy!

Whether a whole cake or mini one, it never fails to get rave reviews!

Reviewed on Jan. 22, 2013 by kelsmom

i made this the first time for a breakfast get together at work. It's been so popular i have made at least 10 since to rave reviews

truly a tried and true recipe every time

Reviewed on May. 19, 2012 by jeanemed

Very good.

Reviewed on Sep. 16, 2011 by Black Lady

This is delicious, I took it eo a Church Potluck and it was eaten up in no time. It's called a Coffee Cake because it is usually served with coffee.

Reviewed on Sep. 15, 2011 by t-macka

Why is it called a "coffee" cake? Why not just a Caramel apple cake.