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Caramel Apple Coffee Cake Recipe

Photo by: Taste of Home

83% would make again

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When you visit friends or relatives in my area of the country, you can be sure the coffee will be brewing soon and their favorite dessert will be served. This is my favorite - maybe that's why I get a lot of visitors!

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12-16 Servings
Prep: 25 min. Bake: 1-1/4 hours + cooling

Ingredients

3 eggs
2 cups sugar
1-1/2 cups vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups chopped peeled apples
1 cup coarsely chopped pecans
TOPPING:
1/2 cup butter
1/4 cup milk
1 cup packed brown sugar
Pinch salt

Directions

In a large bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10-in. tube pan; bake at 350° for 1-1/4 hours or until a toothpick comes out clean. Cool for 10 minutes before inverting onto a serving plate.
In a small saucepan, combine topping ingredients. Bring to a boil; boil 3 minutes, stirring constantly. Slowly pour over warm cake (some topping will run down onto the serving plate.) Yield: 12-16 servings.

Nutrition Facts: 1 serving (1 slice) equals 545 calories, 33 g fat (7 g saturated fat), 56 mg cholesterol, 313 mg sodium, 61 g carbohydrate, 2 g fiber, 4 g protein.

Caramel Apple Coffee Cake published in Country December/January 1993, p49

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