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Caramel Apple Cheesecake Tarts Recipe

Photo by: Taste of Home

For this treat, tart apple filling is hidden beneath a creamy cheesecake filling, all nestled in mini graham cracker crusts. Each serving is garnished with additional apple pie filling and crunchy pecans, then drizzled with luscious caramel topping.

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12 Servings
Prep: 10 min. Bake: 20 min. + chilling

Ingredients

2 packages (4 ounces each) Keebler® Ready Crust® Mini Graham Cracker Pie Crusts (12 crusts)
1 can (21 ounces) apple pie filling, divided
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
3 eggs
1/2 cup caramel topping
1/3 cup pecans pieces, toasted

Directions

Place crusts on baking sheet. Spread enough filling in each crust just to cover bottom. Set aside. In a large mixing bowl, beat cream cheese, sugar, lemon juice and vanilla on medium speed until fluffy. Add eggs, one at a time, mixing until just combined after each addition. Gently spread over filling in each crust.
Bake on baking sheet at 350° for 20 to 25 minutes or until centers are almost set. Cool for 1 hour. Refrigerate at least 3 hours. Top with remaining apple pie filling. Drizzle with caramel topping. Garnish with pecans. Yield: 12 servings.

Caramel Apple Cheesecake Tarts published in Taste of Home Cooking School Collection Winter 2006, p65

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