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Caramel Apple Cake Recipe

Caramel Apple Cake Recipe photo by Taste of Home

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When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long! -Marilyn Paradis, Woodburn, Oregon

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Caramel Apple Cake Recipe

Prep: 30 min. Bake: 1-1/2 hours + cooling

Yield: 16 Servings

30 90 120

Ingredients

1-1/2 cups canola oil
1-1/2 cups sugar
1/2 cup packed brown sugar
3 eggs
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
3-1/2 cups diced peeled apples
1 cup chopped walnuts
2 teaspoons vanilla extract
CARAMEL ICING:
1/2 cup packed brown sugar
1/3 cup half-and-half cream
1/4 cup butter, cubed
Dash salt
1 cup confectioners' sugar
Chopped walnuts, optional

Directions

In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Transfer to a small bowl; cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with walnuts if desired. Yield: 16 servings.

Nutritional Facts 1 serving (1 piece) equals 528 calories, 29 g fat (5 g saturated fat), 50 mg cholesterol, 211 mg sodium, 63 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Caramel Apple Cake in Taste of Home October/November 1994, p39

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Reviews for Caramel Apple Cake

Caramel Apple Cake

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(31-23) of 23 reviews

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Reviewed on Sep. 06, 2010 by KKM49

My family loved this cake. Perfect for when the apples on our trees are dead ripe. Very yummy

Reviewed on Jan. 20, 2008 by PennyPoppins

This cake has become a family/friends absolute favorite. A co-worker once said "it makes music in my mouth!". The best apple cake recipe I have ever made. Thank you, Marilyn!

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