Read reviews (6)
Rate recipe
For a perfect fall treat, mix spice cake and apples with frosting to form cake balls. Then dip them in caramel coating, and let the kids go nuts, rolling them in peanuts.—Taste of Home Test Kitchen
This recipe is:
Subscriber Exclusive
Nutritional Facts 1 cake pop equals 146 calories, 6 g fat (2 g saturated fat), 14 mg cholesterol, 114 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.
Originally published as Caramel Apple Cake Pops in Country Woman October/November 2011, p46
Canned pie filling and caramel sauce make this cheesecake extra delicious.
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Prepare this healthy treat that looks superb and tastes even better.
This healthy trail mix recipe is the perfect lunch box or after school snack.
Spinach is a great side dish. It's healthy, delicious and flavorful and goes with just about any main course. Here is a great recipe to dress up this healthy green.
Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins this salad is great on its own, or as a healthy side.
This broccoli and cheddar frittata is so easy and healthy, we're sure you'll make this recipe again and again. Pack up the leftovers for a healthy lunch!
Taste of Home is excited to bring you this new family classics edition of the Comfort Food Diet cookbook.
This meal is simple enough for every day and special enough for guests. Healthy pork is dressed up with delicious Asian spices.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 08, 2012 by bdelorenzo84
The flavors all came together really nicely, but the caramel coating was a hot mess. The pops stuck to the plate and were very heavy and hard to handle. I think I would do a candy coating next time with caramel drizzle and nuts.
Reviewed on Nov. 17, 2011 by trcmadera
carmel did not stay on cake pop. I will not make this again.
Reviewed on Oct. 27, 2011 by KScales
Here's a suggestion from the Test Kitchen for ease in dipping the pops in caramel. Only take about 10 pops out of the freezer at a time. By leaving the rest in the freezer, they won't get too soft before being dipped.Taste of Home Test Kitchen
Here's a suggestion from the Test Kitchen for ease in dipping the pops in caramel. Only take about 10 pops out of the freezer at a time. By leaving the rest in the freezer, they won't get too soft before being dipped.
Taste of Home Test Kitchen
Reviewed on Oct. 25, 2011 by fourtangle
Difficult to hold together. Would not stay on the stick during dipping and after completion the caramel did not stay on the cake balls. I will not make this again.
Reviewed on Sep. 29, 2011 by emmyg37
This recipe was a lot more work than I expected, and in the end I was not impressed with the taste, texture, or their ability to hold together. They kept falling apart and off of the stick. Trying to keep them frozen enough so I could dip them was a challenge in its own right and it took me nearly 3 hours just to dip them in caramel because I kept having to wait for them to re-freeze. Ugh! I've never been so frustrated by a recipe!
Reviewed on Sep. 16, 2011 by chris 5
These were absolutely delightful and what a nice taste of fall. Got so many compliments, will definately make them again
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012