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Meet the Cook: A wonderful harvest of apples that we picked up at a local orchard one year inspired me to adjust a recipe I'd seen and come up with this moist cake. After we were married, I learned through trial and error (at times, lots of those!) to cook for my husband. Today, he and I have two grown children. -Paulette Reyenga, Brantford, Ontario
This recipe is:
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Nutritional Facts 1 serving (1 piece) equals 298 calories, 8 g fat (4 g saturated fat), 36 mg cholesterol, 353 mg sodium, 53 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Caramel Apple Cake in Country Woman May/June 1996, p33
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Reviewed on Nov. 02, 2009 by lahood256
I made it as a ring cake and put the "topping in the bottom of the pan". It was an awesome halloween party dessert. Very moist.
Reviewed on Mar. 08, 2008 by Mimosa2
This cake doesn't have any shortening in the batter - is this correct?
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