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When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long! -Marilyn Paradis, Woodburn, Oregon
Nutritional Facts 1 serving (1 piece) equals 528 calories, 29 g fat (5 g saturated fat), 50 mg cholesterol, 211 mg sodium, 63 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Caramel Apple Cake in Taste of Home October/November 1994, p39
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Reviewed on Feb. 06, 2012 by mary clark
Cake was delicious, topping was thin like a sauce, but great served over each slice of cake.
Reviewed on Jan. 31, 2012 by Fergusonangus
I have been making this past year we love it
Reviewed on Jan. 08, 2012 by jillizbizi
This is a really delicious cake that is easy to make. It is so moist. The frosting compliments it beautifully. Perfect recipe as written, no need to change a thing.
Reviewed on Nov. 14, 2011 by shineegurl
i made this for the first time yesterday as a dessert for a dinner party. Everyone loved it. It is moist and sweet ,good with coffee or tea. I recommend it, it is definitely a keeper.
Reviewed on Nov. 11, 2011 by LauriePar
I got the recipe from TOH about 5 years ago and I am still making this wonderful caramel cake. Everyone in my house just loves it.
Reviewed on Oct. 10, 2011 by repooc
love the cakebut the middle soggy and the outside dry...help
Reviewed on Nov. 06, 2010 by mommycall
My family loved this! I made it without the nuts and used whole milk instead of half-half...it was great!
Reviewed on Oct. 19, 2010 by alpaulson
Absolutely wonderful!! lots of flavor, very moist, it was a pleasant surprise. Thank you for sharing!!
Reviewed on Oct. 13, 2010 by ladybec
Excellent. I didn't have any nutmeg so I used ground cloves. It was delicious. Will definitely make it again. Served it for guests and the loved it as did DH.
Reviewed on Oct. 10, 2010 by sheilast
I made this cake last week and my family loved it. I am already planning on making it again and taking to work to share.
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© Reiman Media Group, LLC., 2012