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Tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping make a rich-tasting comfort dish without all the fat. Yum! —Michelle Borland, Peoria, Illinois
Nutritional Facts 1 serving equals 187 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 201 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Caramel Apple Bread Pudding in Taste of Home October/November 2008, p59
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Reviewed on Nov. 30, 2011 by mamasmith1
Made this the week before thanksgiving, husband loved it, and he is picky, but loves bread pudding, came in from hunting today and said, "you can make another batch of that apple bread pudding again", did I say he loved it - he did. This time I am going to alter it and add pumpkin for the apple sauce and see what happens, I too used 2 eggs instead of egg substitutes and it was perfect, will let you know how the pumpkin goes......
Reviewed on Nov. 21, 2011 by lurky27
Used 2 eggs (instead of egg substitute) and doubled the cinnamon and apple. A keeper!~ Theresa
Used 2 eggs (instead of egg substitute) and doubled the cinnamon and apple. A keeper!
~ Theresa
Reviewed on Feb. 04, 2011 by graciemom
Delish!!! Am making it the second time--first time with day old sourdough, today left over Monkey Bread. Also have added 1 cup raisins plumped in hot water with a little added brandy (can use extract if you wish) and about 1/2 c. coarsely chopped walnuts. To save on sugar content due to diabetes in spouse/guests, I used unsweetened applesauce and 1/4 c. Splenda brown. The sugar-free caramel topping is still a little too sweet so it is optional for us. Will definitely be a go-to dessert in future!!
Reviewed on Nov. 20, 2010 by minaayindra
Easy to make and my family loved it! It was gone within minutes and I felt like I hardly worked at all to put it together... what a great surprise!
Reviewed on Nov. 08, 2010 by niftykitty
My 4 year old Grandson helped me make this he said "we did good" when he ate it !
Reviewed on Nov. 06, 2010 by sweetpopcorn01
Awesome! Everyone loved this and wanted more.
Reviewed on Oct. 01, 2010 by redlildevil
doubled and made everything fattening and it was very good lol will make again very soon
Reviewed on Oct. 07, 2009 by xmascarol
Took it to a church dinner for our pastor and it received rave reviews!
Reviewed on Oct. 03, 2009 by klalsip
This was wonderful! I even found sugar free/fat free caramel sauce & it was tasty! Family absolutely loved it! I don't like apples, so next time I think I'll put the apples in the microwave to par cook them first.
Reviewed on Sep. 29, 2009 by jewelb
I made the apple caramel bread pudding for a luncheon at my place. I servied it to friends and they loved. I kept nibbling the pudding because is was so good. The leftovers were great also. Julia
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