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Caramel Apple Bread Pudding Recipe

Caramel Apple Bread Pudding Recipe photo by Taste of Home

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Tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping make a rich-tasting comfort dish without all the fat. Yum! —Michelle Borland, Peoria, Illinois

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Caramel Apple Bread Pudding Recipe

Prep: 15 min. Bake: 35 min.

Yield: 8 Servings

15 35 50

Ingredients

1 cup unsweetened applesauce
1 cup fat-free milk
1/2 cup packed brown sugar
1/2 cup egg substitute
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
5 cups cubed day-old bread
1/2 cup chopped peeled apple
1/2 cup fat-free whipped topping
1/2 cup fat-free caramel ice cream topping

Directions

In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened.
Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers. Yield: 8 servings.

Nutritional Facts 1 serving equals 187 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 201 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Caramel Apple Bread Pudding in Taste of Home October/November 2008, p59

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Reviews for Caramel Apple Bread Pudding

Caramel Apple Bread Pudding

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(11-20) of 67 reviews

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Reviewed on Nov. 01, 2012 by shakeira

Awesome recipe!!!

Reviewed on Nov. 01, 2012 by saucywitch

I used a can of apple pie filling plus one apple, two eggs, evap milk plus water to make one cup. Delicious w/whipped cream.

Reviewed on Nov. 01, 2012 by zrada

i made this for our church ladies aid they all thought it was great i use i egg and 1/2 cup of substitue it work just as well thanks

Reviewed on Oct. 11, 2012 by beksand

Wow! This was fabulous!! I had left over yeast rolls that were more dense, and I made it with those and baked it in a deep dish pie plate. It was a huge hit with my husband and five boys! Definitely recommend trying it!!

Reviewed on Oct. 02, 2012 by beegee57

very good! fixed it as a dessert for my husband and dinner guests. everyone loved it.

Reviewed on Oct. 01, 2012 by coramdeo519

I doubled it and used 3 medium-sized apples, and more cinnamon. We love this recipe.

Reviewed on Sep. 09, 2012 by TeresaWitt

So easy and SO yummy! Definitely a keeper.

Reviewed on Jun. 06, 2012 by HOGWriter

Tossed in 1/4 C (or more) raisins and adjusted seasonings (heaping t. cinnamon, 1/8 t. each of cloves, nutmeg and mace.) I really like graciemom's idea with the brandy, and can't wait to add a swish of that on the next go-around. This recipe was so good, we didn't even bother with the caramel.

Reviewed on Jan. 24, 2012 by patchat

Yummy! It was so good, there wasn't a crumb left. Delicious with ice cream on it. Takes me back to my grandmothers kitchen.

Reviewed on Dec. 24, 2011 by jlcobb1

Made this for Thanksgiving and it was a big hit! Only change that I am making the second time around is to add more apple.

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