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"With its caramel topping, this bread is great for snacking," Valerie Long writes from Oklahoma City, Oklahoma. "Low in fat but big on flavor, it's a winner that never lasts long in our house."
This recipe is:
Nutritional Analysis: 1 slice equals 239 calories, 8 g fat (2 g saturated fat), 41 mg cholesterol, 232 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Caramel Apple Bread in
Light & Tasty
August/September 2005, p47
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