Cara's Crunchy Chicken Strips Recipe

 Cara's Crunchy Chicken Strips Recipe Cara's Crunchy Chicken Strips Recipe photo by Taste of Home Rating 5

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Crushed croutons—buy ’em or make ’em—are the crunchy secret to these easy-bake nuggets of chicken. —Cara Winterhoff, Tempe, Arizona

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Cara's Crunchy Chicken Strips Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
    •
20 10 30

Ingredients

  • 1/2 cup biscuit/baking mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup crushed Caesar salad croutons
  • 2 eggs, lightly beaten
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips
  • 2 tablespoons butter, melted
  • Dipping sauce of your choice

Directions

  • In a shallow bowl, mix the baking mix, salt and pepper. Place crushed croutons and eggs in separate shallow bowls. Dip chicken in baking mix to coat both sides; shake off excess. Dip in eggs, then in croutons, patting to help coating adhere.
  • Arrange in a single layer on a greased 15-in. x 10-in. baking pan. Drizzle with butter. Bake at 450° for 10-12 minutes or until chicken is no longer pink, turning once. Serve with dipping sauce. Yield: 6 servings.

Originally published as Cara's Crunchy Chicken Strips in Taste of Home December/January 2013, p64

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Reviews for Cara's Crunchy Chicken Strips

Cara's Crunchy Chicken Strips Recipe

Cara's Crunchy Chicken Strips

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(1-2) of 2 reviews

Reviewed on Jun. 04, 2013 by beckypemberton

Very tasty! My family gobbled this up!

Reviewed on Feb. 04, 2013 by tigger0369

super simple.

 
 

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