Crushed croutons—buy ’em or make ’em—are the crunchy secret to these easy-bake nuggets of chicken. —Cara Winterhoff, Tempe, Arizona
This recipe is:
See More Recipes >
Originally published as Cara's Crunchy Chicken Strips in
Taste of Home
December/January 2013, p64
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 04, 2013 by tigger0369
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013