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This appetizer is more creative than a veggie platter and healthier than chips and dip. I often make it for my family to snack on, and it's a great recipe for the kids to help with. —Christine Mitchell, Glendora, California
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 kabob equals 45 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 12 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 fat.
Originally published as Caprese Salad Kabobs in Taste of Home June/July 2011, p21
Fresh Mozzarella FactsCompared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is soft and moist. The flavor is mild, delicate and somewhat milky. Fresh mozzarella is usually shaped into balls and stored in brine. After buying fresh mozzarella, it should be refrigerated in the brine and eaten within a few days.
Compared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is soft and moist. The flavor is mild, delicate and somewhat milky. Fresh mozzarella is usually shaped into balls and stored in brine. After buying fresh mozzarella, it should be refrigerated in the brine and eaten within a few days.
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Reviewed on Jun. 02, 2011 by luckycazz13
This is so fast and easy to make. Made it for Memorial Day party and even the finicky teenagers loved them. This is definitely a go to for last minute quick appetizer. Doesn't cost much to make either.
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