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This appetizer is more creative than a veggie platter and healthier than chips and dip. I often make it for my family to snack on, and it's a great recipe for the kids to help with. —Christine Mitchell, Glendora, California
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 kabob equals 45 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 12 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 fat.
Originally published as Caprese Salad Kabobs in Taste of Home June/July 2011, p21
Fresh Mozzarella FactsCompared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is soft and moist. The flavor is mild, delicate and somewhat milky. Fresh mozzarella is usually shaped into balls and stored in brine. After buying fresh mozzarella, it should be refrigerated in the brine and eaten within a few days.
Compared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is soft and moist. The flavor is mild, delicate and somewhat milky. Fresh mozzarella is usually shaped into balls and stored in brine. After buying fresh mozzarella, it should be refrigerated in the brine and eaten within a few days.
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Reviewed on Dec. 25, 2012 by 1bocagirl
Made it a couple of times, always a hit. Easy, tasty, fast and refreshing. Loved it as it is.
Reviewed on Sep. 28, 2012 by heldal
I have made this twice and received rave reviews both times. It makes a very tasty light summer appetizer and is fun to eat.
Reviewed on Jul. 18, 2012 by jwh8847
Have made this twice already this summer! Very pretty presentation and easy to serve. Big hit with all ages!
Reviewed on Jul. 08, 2012 by victoriaciofani
Love this all year round! So easy to prepare!!!
Reviewed on Jul. 03, 2012 by cbhanks5
These are excellent! I always get compliments when I take them to get togethers with friends. I would suggest using white balsamic vinegar -- it doesn't discolor the cheese.
Reviewed on Jul. 02, 2012 by bridgettevh
This was Excellent, Quick, and So Easy to make. I served the skewers with Pita Chips, it was great!!!
Reviewed on May. 28, 2012 by DeniseMo
I forgot to click on the 5 stars. It's worth it.
My guests just raved about these. I sprinkled some salt and cracked pepper on them just before serving. These were so easy to make and such a big hit. Was a perfect appitzer for my guests that followed a glueten free diet. Be sure to use a good quality Balsamic vinegar and olive oil since this has so few ingredients, you want the quality to stand out.
Reviewed on Nov. 30, 2011 by faithandchocolate
I made this for a wedding I catered and everyone loved it. I couldnt find fresh basil leaves in the quantity I needed at a price the bride could afford so I used chopped fresh basil mixed it with the oil & vinegar and marinated the cheese and then brushed it over the kabobs before serving.
Reviewed on Sep. 13, 2011 by sweetpea65
Very good but i skewer mine on fresh rosemary stalks. Just cut the size you need and strip off the rosemary leaves but leave a couple of inches of them on the end. Makes them look real fancy and since i have fresh rosemary in my garden all summer it's another use for it.
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