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Cappuccino Tarts Recipe

Our Test Kitchen's tarts may be tiny but they're packed with flavor. Coffee connoisseurs will be in heaven!—Taste of Home Test Kitchen

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Cappuccino Tarts Recipe

Prep: 20 min. Cook: 10 min. + cooling

Yield: 30 Servings

20 10 30

Ingredients

1/4 cup sugar
4-1/2 teaspoons cornstarch
1-1/2 teaspoons instant coffee granules
1-3/4 teaspoons ground cinnamon, divided
1-1/4 cups whole milk
2 tablespoons coffee liqueur
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Directions

In a small saucepan, combine the sugar, cornstarch, coffee granules and 1-1/2 teaspoons cinnamon. Add milk and coffee liqueur; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat.
Cool to room temperature, stirring occasionally.
Spoon into tart shells. Sprinkle with remaining cinnamon. Refrigerate until chilled. Yield: 2-1/2 dozen.

Nutritional Facts 1 tart equals 39 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 13 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

Originally published as Cappuccino Tarts in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p179