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Cappuccino Punch
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1/2 cup sugar
1/4 cup instant coffee granules
1 cup boiling water
8 cups milk
1 quart vanilla ice cream, softened
1 quart chocolate ice cream, softened
In a small bowl, combine the sugar and coffee; stir in boiling water
until dissolved. Cover and refrigerate until chilled. Just
before serving, pour coffee mixture into a 1-gal. punch bowl. Stir in
milk. Add scoops of ice cream; stir until melted.
Yield: about 1 gallon.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |