Cappuccino Punch Recipe

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I first had this coffee-flavored punch at my baby shower, and it's been my favorite ever since. It rivals any coffeehouse variety.

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Cappuccino Punch Recipe

Prep: 15 min. + chilling

Yield: 32 Servings

15 15

Ingredients

3-1/2 quarts water
2-1/3 cups sugar
3/4 cup instant coffee granules
1/2 cup chocolate syrup
1 gallon vanilla ice cream
1 pint coffee ice cream

Directions

In a large kettle, bring water to a boil. Remove from the heat. Stir in the sugar, coffee and chocolate syrup until sugar is dissolved. Cool to room temperature. Transfer to four half-gallon containers. Cover and refrigerate for 4 hours or overnight.
Just before serving, pour coffee mixture into a punch bowl. Add scoops of vanilla and coffee ice cream; stir until partially melted. Yield: about 2 gallons.

Nutritional Facts 1 cup equals 222 calories, 8 g fat (5 g saturated fat), 32 mg cholesterol, 60 mg sodium, 35 g carbohydrate, trace fiber, 3 g protein.

Originally published as Cappuccino Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p34