Cappuccino Punch Recipe

Cappuccino Punch Recipe
Photo by: Taste of Home
Rating

100% would make again

When I tried this punch at a friend's wedding shower, I had to have the recipe. Guests will eagerly gather around the punch bowl when you ladle out this frothy mocha ice cream drink. -Rose Reich, Nampa, Idaho

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  • 16 Servings
  • Prep: 10 min. + chilling

Ingredients

  • 1/2 cup sugar
  • 1/4 cup instant coffee granules
  • 1 cup boiling water
  • 8 cups milk
  • 1 quart vanilla ice cream, softened
  • 1 quart chocolate ice cream, softened

Directions

  • In a small bowl, combine the sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled.
  • Just before serving, pour coffee mixture into a 1-gal. punch bowl. Stir in milk. Add scoops of ice cream; stir until melted. Yield: about 1 gallon.

Nutrition Facts: 1 serving (1 cup) equals 238 calories, 11 g fat (7 g saturated fat), 42 mg cholesterol, 112 mg sodium, 29 g carbohydrate, trace fiber, 7 g protein.

Cappuccino Punch published in Taste of Home December/January 2003, p31

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Reviews for Cappuccino Punch (2)

Cappuccino Punch Recipe

Cappuccino Punch

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Reviewed on Jul. 12, 2009 by Catering

I made this punch for a ladies luncheon at church and everyone loved it. Easy to make and absolutely delicious!

Reviewed on May. 24, 2009 by lilstump

Thank you for sharing this recipe. It is wonderful!!!!!

lilstump

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