Cappuccino Punch Recipe

Cappuccino Punch RecipePhoto by: Taste of Home Cappuccino Punch Recipe Rating 5

When I tried this punch at a friend's wedding shower, I had to have the recipe. Guests will eagerly gather around the punch bowl when you ladle out this frothy mocha ice cream drink. -Rose Reich, Nampa, Idaho

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Cappuccino Punch Recipe
  • Prep: 10 min. + chilling
  • Yield: 16 Servings
10 10

Ingredients

  • 1/2 cup sugar
  • 1/4 cup instant coffee granules
  • 1 cup boiling water
  • 8 cups milk
  • 1 quart vanilla ice cream, softened
  • 1 quart chocolate ice cream, softened

Directions

  • In a small bowl, combine the sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled.
  • Just before serving, pour coffee mixture into a 1-gal. punch bowl. Stir in milk. Add scoops of ice cream; stir until melted. Yield: about 1 gallon.

Nutritional Facts 1 serving (1 cup) equals 238 calories, 11 g fat (7 g saturated fat), 42 mg cholesterol, 112 mg sodium, 29 g carbohydrate, trace fiber, 7 g protein.

Originally published as Cappuccino Punch in Taste of Home December/January 2003, p31

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Reviews for Cappuccino Punch (3)

Cappuccino Punch Recipe

Cappuccino Punch

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Reviewed on Oct. 18, 2011 by monkeycharms

I found this recipe about 8 years ago in a TOH magazine in an orthodontist's office. It is the best! All my friends ask for the recipe EVERY time. I made it guiltless by substituting Splenda, fat-free/surgar-free ice cream, decaf coffee, and fat-free milk! The absolute best!!!!


Reviewed on Jul. 12, 2009 by Catering

I made this punch for a ladies luncheon at church and everyone loved it. Easy to make and absolutely delicious!


Reviewed on May. 24, 2009 by lilstump

Thank you for sharing this recipe. It is wonderful!!!!!

lilstump

 
 
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