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These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. —Janice Schulz, Racine, Wisconsin
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Nutritional Facts 1 muffin with 1 tablespoon spread equals 273 calories, 14 g fat (9 g saturated fat), 44 mg cholesterol, 261 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cappuccino Muffins in Taste of Home October/November 1999, p25
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on May. 02, 2011 by linsvin
O.K, after I was all done filling the muffin cups I realized I forgot to fold in the chocolate chip! Didn't matter . They are delicious! Will make them next time, this time with the chips!
Reviewed on May. 01, 2011 by diane hixon
The best ever! I have made these as gifts as well!
Reviewed on Apr. 14, 2011 by FoodandMoney
I think they're okay, though the spread was less than exciting. I'd definitely go with whipped cream on top instead. Also, the instant coffee made for a very fake coffee flavour. I think using an espresso milk mix would have been better.
Reviewed on Jan. 24, 2011 by gogogo
This is a regular in my house and we don't even make the espresso spread. My kids LOVE these muffins.
Reviewed on Jan. 21, 2011 by enassar
These are so tasty and easy to make! I bake them often on the weekends for breakfast. Took a batch to a bake sale one day and they were the first to go! Delicious!
Reviewed on Aug. 28, 2010 by HeatherHH
This has been a favorite recipe for years! We often eat just the muffins as an everyday sort of breakfast that's healthier. But, it's a wonderful treat to have it with the spread! I do tend to leave the miniature chocolate chips out of the spread (makes it easier to spread) and then increase the sugar from 1 T to 4 T to avoid any loss in sweetness. I also add 1-2 T of milk to help with spreadability as well. But, it's still a good recipe as is.
Reviewed on Jul. 27, 2010 by Allie Joy
These are really delicious! My friends and family liked them too. I wasn't crazy about the cream cheese spread, but they are plenty tasty without anything extra.
Reviewed on Jun. 08, 2010 by kel dehnert
I made these delicious muffins for a brunch and they were a big hit. Everyone loved the unique flavor and the spread was to die for! Very simple to make and they taste even more delicious the next day.
Reviewed on May. 03, 2010 by gitrumm
Yum! Great muffin. I followed the recipe exactly, except I used espresso powder rather than coffee. I was very pleased with the result. I took them to a bridal shower and they were a hit, especially the cream cheese spread! This recipe is a keeper and I will be making them again very soon.
Reviewed on Mar. 19, 2010 by vt_pure_angel
Great recipe as it is written! Use of miniature choc chips a must in my book for the muffins - we tried reg size and did not like it as much. We did add a full tsp of instant coffee granules to the espresso the second time :)
Reviewed on Nov. 19, 2009 by Gina23
Moist, tender and very flavorful muffin. The spread just takes it over the top! You've gotta give these a try.
Reviewed on Oct. 08, 2009 by debleblanc
These are AWESOME! We served quick breads and muffins at my niece's bridal shower and I had many requests for the recipe. Be sure to make the spread to go with them. It is delicious.
Reviewed on Jun. 07, 2009 by g456
These need to be wrapped or put in plastic storage and enjoyed the next day, they will be super moist. You will love this recipe!
Reviewed on May. 08, 2009 by Mae0926
These are amazing. So tasty, and not overly coffee or chocolate flavored. My husband, who isn't a cappuccino(or coffee) fan LOVES these!
Reviewed on Feb. 27, 2009 by Maria Verg
Absolutely gorgeous!
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