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"I found this recipe while thumbing through some old cookbooks," Leslie Rosengarten relates from Minster, Ohio. "The muffins are great with a cup of coffee, but my kids like them with milk."
Lighter version: Makeover Cappuccino Muffins
Nutritional Facts 1 serving (1 each) equals 291 calories, 14 g fat (8 g saturated fat), 41 mg cholesterol, 203 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cappuccino Muffins in Taste of Home June/July 2005, p60
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on May. 09, 2011 by jlastov1
Very good! I made them for work on Mother's day...they were a big hit!
Reviewed on Oct. 02, 2010 by DarleneT
I have made a recipe about identical to this for many years. I add raisins to them. Wonderful breakfast or anytime snack.
Reviewed on Aug. 27, 2010 by JessBella6
These muffins are awesome! They are more like dessert than breakfast. I increased the size by making 12 instead of 15 and they are a real treat!
Reviewed on May. 12, 2010 by xicota
These muffins are quite nice. I did reduce the amount of mini-chocolate chips to 1/2 cup, and added 1/2 cup of chopped nuts.
Reviewed on May. 02, 2008 by sg0713
This recipe is awesome-my whole family loves them. I have made several similar versions, but this one is the best!
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