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Cappuccino Muffins

These airy muffins capture the wonderful flavor of coffee. Folks are pleasantly surprised to find a creamy chocolate center. —Susan Wagers, Minot, North Dakota

12 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

2-1/2 cups all-purpose flour
2/3 cup sugar
2-1/2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking soda
1 egg
1-1/3 cups buttermilk
3 tablespoons canola oil
4-1/2 teaspoons instant coffee granules
2 teaspoons vanilla extract
12 chocolate kisses
TOPPING:
2 tablespoons sugar
1/2 teaspoon ground cinnamon

Directions

In a large bowl, combine the flour, sugar, baking powder, cinnamon,
salt and baking soda. In another bowl, beat the egg, buttermilk,
oil, coffee granules and vanilla until coffee granules are
dissolved. Stir into dry ingredients just until moistened.
Spoon 2 tablespoons batter into greased muffin cups. Place a
chocolate kiss in the center of each; top with remaining batter.
Combine sugar and cinnamon; sprinkle over batter.
Bake at 425° for 16-20 minutes or until a toothpick inserted near

2 of 2

Cappuccino Muffins (continued)

Directions (continued)

the center comes out clean. Cool for 5 minutes before removing from
pan to a wire rack. Serve warm. Yield: 1 dozen.

Nutrition Facts: 1 serving (1 each) equals 221 calories, 6 g fat (2 g saturated fat), 20 mg cholesterol, 322 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.