[X]

Home > Recipes > Cappuccino Mousse

Cappuccino Mousse Recipe

Cappuccino Mousse Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

Created by our Test Kitchen, this rich mousse has a hint of coffee and a pleasantly creamy texture. Make it ahead for a delightful finale.

This recipe is:

Healthy

Quick

Diabetic Friendly

[X]

Rate Cappuccino Mousse Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cappuccino Mousse Recipe

Prep: 15 min. + chilling

Yield: 2 Servings

15 15

Ingredients

1/2 teaspoon unflavored gelatin
1/4 cup fat-free milk
1-1/2 teaspoons baking cocoa
1/4 teaspoon instant coffee granules
1/3 cup fat-free coffee-flavored yogurt
2 tablespoons sugar
1/2 cup reduced-fat whipped topping

Directions

In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Add cocoa and coffee; stir until dissolved. Transfer to a small bowl; refrigerate until mixture begins to thicken.
Beat until light and fluffy. Combine yogurt and sugar; beat into gelatin mixture. Fold in whipping topping. Divide between two dessert dishes. Refrigerate until firm. Yield: 2 servings.

Nutritional Analysis: 3/4 cup equals 125 calories, 2 g fat (2 g saturated fat), 1 mg cholesterol, 40 mg sodium, 22 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.

Originally published as Cappuccino Mousse in Light & Tasty October 2005, p13

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cappuccino Mousse

Cappuccino Mousse

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Feb. 04, 2012 by Haman

This is so good, takes a little more time to prepare than some of the other recipies, but well worth it. I had trouble finding the coffee-flavored yogurt, so will try some a different flavor the next time.

Reviewed on Jan. 20, 2012 by gregorya

Delicious light fluffy dessert. I used vanilla yogurt. Anyone who likes cappuccino would love this.

Reviewed on Jan. 12, 2012 by pstarkoski

This was so good that my 27 year old son even licked his dish!

I wasn't able to find coffee yogurt but I did find cappuccino yogurt and used that. I would definitely make it again!

Reviewed on Jan. 12, 2012 by Laup547

If you like coffee flavored desserts, this a a nice recipe to add to your collection. I doubled the recipe and didn't use fat-free anything (personal preference). I followed the recipe otherwise. My husband and I loved it, and our picky 18 month-old didn't even spit it out! Will be making this again.

Reviewed on Jan. 12, 2012 by 1945Judy

I thought it was great. I couldn't find coffee yogurt, so I put a little extra coffee crystals in and made it that way. I used vanilla yogurt and I didn't care for the tartness of that. But overall I thought it was very refreshing. My husband didn't care for it but I think if I tweek the recipe just a little more, he'll be fine.