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Created by our Test Kitchen, this rich mousse has a hint of coffee and a pleasantly creamy texture. Make it ahead for a delightful finale.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: 3/4 cup equals 125 calories, 2 g fat (2 g saturated fat), 1 mg cholesterol, 40 mg sodium, 22 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Cappuccino Mousse in Light & Tasty October 2005, p13
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Reviewed on May. 19, 2012 by Char9
If I'm going to take the time to make something then I want it to taste good. There is no way I would add a chemical laden, chemical tasting product like Cool Whip to anything I would make.
Reviewed on Feb. 04, 2012 by Haman
This is so good, takes a little more time to prepare than some of the other recipies, but well worth it. I had trouble finding the coffee-flavored yogurt, so will try some a different flavor the next time.
Reviewed on Jan. 20, 2012 by gregorya
Delicious light fluffy dessert. I used vanilla yogurt. Anyone who likes cappuccino would love this.
Reviewed on Jan. 12, 2012 by pstarkoski
This was so good that my 27 year old son even licked his dish!I wasn't able to find coffee yogurt but I did find cappuccino yogurt and used that. I would definitely make it again!
This was so good that my 27 year old son even licked his dish!
I wasn't able to find coffee yogurt but I did find cappuccino yogurt and used that. I would definitely make it again!
Reviewed on Jan. 12, 2012 by Laup547
If you like coffee flavored desserts, this a a nice recipe to add to your collection. I doubled the recipe and didn't use fat-free anything (personal preference). I followed the recipe otherwise. My husband and I loved it, and our picky 18 month-old didn't even spit it out! Will be making this again.
Reviewed on Jan. 12, 2012 by 1945Judy
I thought it was great. I couldn't find coffee yogurt, so I put a little extra coffee crystals in and made it that way. I used vanilla yogurt and I didn't care for the tartness of that. But overall I thought it was very refreshing. My husband didn't care for it but I think if I tweek the recipe just a little more, he'll be fine.
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© Reiman Media Group, LLC., 2012