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“I served this easy frozen dessert when a friend came to lunch during a heat wave. With coffee as the starring ingredient, it was a cool treat on a scorcher of a day.” —Sally Sibthorpe, Shelby Township, Michigan
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 156 calories, 7 g fat (1 g saturated fat), 1 mg cholesterol, 27 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Cappuccino Granita in Taste of Home April/May 2010, p61
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Reviewed on Apr. 10, 2011 by darnell moser
I made this dessert for my husband a while back and he really liked it (he puts hazelnut creamer in his morning coffee, so it was a natural for him). The recipe worked great just as printed, and was yummy without any cookies to accompany it. Thanks for sharing the recipe, Sally!
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