Print Options

Back to Cappuccino Flats >

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Facts
Reviews

Select reviews >

Cappuccino Flats

These coffee-flavored cookies are so delicious most people can't believe they're made in my own kitchen instead of a gourmet bakery!

27 ServingsPrep: 20 min. + chilling Bake: 10 min./batch + standing

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon instant coffee granules
1 teaspoon warm water
1 egg
2 ounces unsweetened chocolate, melted and cooled
2 cups all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
GLAZE:
1-1/2 cups semisweet chocolate chips
3 tablespoons shortening

Directions

In a large bowl, cream butter, shortening and sugars until light and
fluffy. Dissolve coffee in water; add to creamed mixture with egg
and melted chocolate until blended. Combine the flour, cinnamon and
salt; gradually add to creamed mixture and mix well (dough will be
sticky). Shape into two 6-1/2-in. rolls; wrap each in plastic wrap.
Refrigerate for 4 hours or until firm.
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased
baking sheets. Bake at 350° for 10-12 minutes or until firm.
Remove to wire racks to cool completely.
In a microwave, melt chocolate chips and shortening; stir until

2 of 2

Cappuccino Flats (continued)

Directions (continued)

smooth. Dip each cookie halfway in chocolate; allow excess to drip
off. Place on waxed paper; let stand until set. Yield: 4-1/2 dozen.

Nutrition Facts: 1 serving (2 each) equals 191 calories, 12 g fat (5 g saturated fat), 17 mg cholesterol, 61 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.