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Distinctive coffee flavor accents the filling of these ooey, gooey rolls. The glaze goes on while they are still warm—they won’t last long!. —Sherri Cox, Lucasville, Ohio
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Nutritional Facts 1 roll equals 436 calories, 9 g fat (5 g saturated fat), 22 mg cholesterol, 328 mg sodium, 82 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Cappuccino Cinnamon Rolls in Taste of Home April/May 2009, p45
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Reviewed on May. 28, 2011 by ikfiske
We make these often for guests and have only received rave reviews. This is our favorite cinnamon roll recipe. Sometimes we add cream cheese to the frosting recipe. So delicious mixed with the cappuccino!
Reviewed on May. 28, 2011 by HeatherHH
I didn't think these were any better than other cinnamon roll recipes I tried. I didn't find that the cappucino flavoring led to any improvement, so I'll just stick with "normal" cinnamon rolls in the future.
Reviewed on May. 21, 2010 by chanteljordan
Only cinnamon rolls I've ever made...I have no reason to make any others, these are delicious!!!
Reviewed on May. 20, 2010 by krystalp
Best cinnamon rolls ever! I used cream cheese frosting instead of what the recipe called for, and added a little instant coffee to the milk before adding it to the sugar and cream cheese. Delicious!
Reviewed on May. 09, 2010 by aug2295
These were awesome - I left out the coffee and increased the cinnamon in the fililng by a tablespoon.
Reviewed on Apr. 27, 2010 by tkarinas
My family simply loves cinnamon rolls and this cinnamon roll is delicious. The only part we'd leave out is the coffee crystals as some of my family is very allergic to coffee. Other than that, they're so easy to make, we'd make them as often as we could.
Reviewed on Apr. 16, 2010 by Ladyofshalott87
These rolls are DELICIOUS! I loved the flavor! Makes a nice size cinnamon roll.
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