Cappuccino Chip Cupcakes Recipe

 Cappuccino Chip Cupcakes Recipe Cappuccino Chip Cupcakes Recipe photo by Taste of Home Rating 5

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I use a muffin mix, white chips and instant coffee granules to make these coffee-house treats.

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Cappuccino Chip Cupcakes Recipe
  • Prep/Total Time: 30 min.
  • Yield: 12 Servings
    •
10 20 30

Ingredients

  • 1 package (18-1/4 ounces) double chocolate muffin mix
  • 1 cup water
  • 1 egg
  • 2 tablespoons instant coffee granules
  • 1 teaspoon ground cinnamon
  • 1/2 cup white baking chips

Directions

  • In a large bowl, combine the muffin mix, water, egg, coffee granules and cinnamon just until moistened. Fold in chips. Fill greased muffin cups three-fourths full.
  • Bake at 425° for 18-21 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 242 calories, 9 g fat (4 g saturated fat), 19 mg cholesterol, 273 mg sodium, 35 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Cappuccino Chip Cupcakes in Quick Cooking January/February 2005, p10

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Reviews for Cappuccino Chip Cupcakes

Cappuccino Chip Cupcakes Recipe

Cappuccino Chip Cupcakes

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(1-2) of 2 reviews

Reviewed on Feb. 28, 2012 by LandKA

Yum Yum Yum!!! Everyone really loved these & I've passed on the recipe to other friends! Easy to make & very addictive!

Reviewed on Jun. 27, 2008 by suzenbee

These have great flavor and are a quick fix. Definitely a new chocolate craving favorite!!

 
 

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