Cappuccino Chip Bread Recipe

Cappuccino Chip Bread Recipe photo by Taste of Home

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"I love to cook and bake, but don't always have lots of time, so I really enjoy bread machine recipes," relates Lisa Allen from Fort Wayne, Indiana. "I hope you will enjoy this bread as much as I do! Feel free to use your favorite flavored instant coffee."

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Cappuccino Chip Bread Recipe

Prep: 10 min. Bake: 3 hours

Yield: 16 Servings

10 180 190

Ingredients

3/4 cup warm milk (70° to 80°)
1 egg, lightly beaten
3 tablespoons instant coffee granules
2 tablespoons sugar
2 tablespoons water
1 tablespoon butter, softened
1 teaspoon vanilla extract
3/4 teaspoon salt
3 cups bread flour
2 teaspoons active dry yeast
1/3 cup miniature semisweet chocolate chips

Directions

In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add chocolate chips. Yield: 1 loaf (1-1/2 pounds).

Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutritional Facts 1 serving (1 slice) equals 120 calories, 3 g fat (1 g saturated fat), 17 mg cholesterol, 128 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Cappuccino Chip Bread in Quick Cooking May/June 2004, p54