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If you like your sweets with a cup of coffee, this recipe is good for you! These no-nut brownies combine a mild coffee flavor with the richness of semisweet chocolate chips. They're a quick and easy dessert or anytime snack at our house. —Mary Houchin Swansea, Illinois
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Nutritional Facts 1 serving (1 each) equals 124 calories, 7 g fat (4 g saturated fat), 34 mg cholesterol, 38 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cappuccino Cake Brownies in Taste of Home June/July 2001, p27
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Reviewed on Dec. 12, 2011 by pricey22
I'm the cook, my girlfriend usually bakes but I tried these out and they were pretty easy. I used a k-cup from my Keurig for the coffee. Used a French Vanilla one and it was good. Don't really know if made any difference but they were good.
Reviewed on Oct. 07, 2008 by eveann78
I I didnt expect such little amount of coffee to add such flavor! Very yummy and very light! Thanks!
Reviewed on Oct. 06, 2008 by sway
These sound so good ! Peg, How much cappuccino powder did you add ? That is what I want to do, we love cappuccino.
These sound so good !
Peg, How much cappuccino powder did you add ? That is what I want to do, we love cappuccino.
Reviewed on Oct. 06, 2008 by PegFrith
I made these and my boyfriend, who does not care much for chocolate, loved them! I made a second batch and substituted instant mocha cappucciono and I loved those!
Reviewed on Oct. 04, 2008 by carol1935
These Brownies were yummy!! Not a one left. I added chopped nuts and that was good since we really enjoy nuts.
Reviewed on Oct. 03, 2008 by Roberta39
I love the addition of coffee with the chocolate. I had to add 1/2 c. chopped walnuts. Very moist and delicious.
Reviewed on Oct. 03, 2008 by catlac
I didn't think it had too much chocolate, but I did think it was too "cakey" and not as moist as other brownies.
Reviewed on Oct. 03, 2008 by ilenemona
The slight combination of coffee and cinnamon made these brownies so yummy. I had to make a second batch as my family ate the first batch so quickly.
Reviewed on Oct. 03, 2008 by monicahorn
I made this and added more cinnamon which wasn't a good idea because it cut the coffee taste. All in all it is a good brownie but too much chocolate for my taste. I would definately make it again but I'd probably cut 1/3 of the chocolate pieces.
Reviewed on Oct. 03, 2008 by jhae
I used Splenda and added some ground flax seed. Would be really good served with sugarfree icecream while it is warm. Great flavor, texture was a bit odd (I think from the flax). My picky husband eat half.
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