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This Asian-inspired dish is similar to sweet-and-sour pork. The tender vegetables, juicy pork and flavorful sauce are delicious over rice.—Wayne Tews, Antigo, Wisconsin
Nutritional Facts 1 cup (calculated without rice) equals 231 calories, 6 g fat (2 g saturated fat), 63 mg cholesterol, 889 mg sodium, 19 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Cantonese Sweet and Sour Pork in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p59
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jan. 30, 2012 by drmpurple
Just made this tonight-had mostly everything on hand. Family loved it!!
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© Reiman Media Group, LLC., 2012