Cantonese Chicken Burgers Recipe

Cantonese Chicken Burgers RecipePhoto by: Taste of Home Cantonese Chicken Burgers Recipe Rating 5

Ground chicken is perked up with onion, chopped peanuts and carrots for these delectable chicken burgers that can be served year-round. As Betty Carr attests from Huntsville, Ohio, “These sandwiches may take a little more work than the regular burger, but the taste is worth it.”

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Cantonese Chicken Burgers Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
10 20 30

Ingredients

  • 1 egg
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1/3 cup dry bread crumbs
  • 1/4 cup chopped salted peanuts
  • 2 tablespoons sliced green onion
  • 2 tablespoons shredded carrot
  • 1/8 teaspoon garlic powder
  • 1 pound ground chicken
  • 4 hamburger buns, split and toasted
  • 1/2 cup plum sauce
  • 8 spinach leaves, chopped

Directions

  • In a large bowl, whisk the egg, oil and soy sauce. Stir in the bread crumbs, peanuts, onion, carrot and garlic powder. Crumble chicken over mixture and mix well. Shape into four patties.
  • Grill, uncovered, over medium-hot heat or broil 3-4 in. from the heat for 8-10 minutes on each side or until juices run clear. Serve on buns, topped with plum sauce and spinach. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 460 calories, 19 g fat (4 g saturated fat), 128 mg cholesterol, 720 mg sodium, 45 g carbohydrate, 3 g fiber, 27 g protein.

Originally published as Cantonese Chicken Burgers in Simple & Delicious July/August 2006, p49

Tip

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Cantonese Chicken Burgers (2)

Cantonese Chicken Burgers Recipe

Cantonese Chicken Burgers

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Reviewed on Jul. 10, 2010 by hrhamby

This recipe is excellent. Nice Asian spin on the boring old hamburger. They are so tasty and healthy too. We love it!


Reviewed on Jun. 25, 2009 by badgergirl

I made it with ground turkey instead of ground chicken because that was what I had on hand, and it was great.

 
 
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