Cantaloupe and Raspberry Melba Recipe

Cantaloupe and Raspberry Melba Recipe photo by Taste of Home

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A sweet cranberry sauce adds a slightly to fresh cantaloupe and raspberries. You can easily substitute whatever fruits are in season.

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Cantaloupe and Raspberry Melba Recipe

Prep/Total Time: 15 min.

Yield: 4-6 Servings

5 10 15

Ingredients

1/2 cup cranberry juice cocktail
1 tablespoon sugar
2 teaspoons cornstarch
1/4 teaspoon almond extract
3 cups cantaloupe cubes or balls
1 cup raspberries
Mint leaves, optional

Directions

In a saucepan, blend juice, sugar and cornstarch. Cook and stir over medium heat until mixture is thickened. Stir in extract. Cool.
Just before serving, combine cantaloupe and raspberries in individual bowls. Top with cranberry sauce and a mint garnish if desired. Yield: 4-6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 59 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 14 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Cantaloupe and Raspberry Melba in Country Woman July/August 1991, p37