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I depend on this recipe often in summer. You can find me in the kitchen early in the day preparing it. Then we sit outside under the evening Texas sky and enjoy every spoonful!
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts One 1/2-cup serving equals 158 calories, trace fat (0 saturated fat), 3 mg cholesterol, 52 mg sodium, 35 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit.
Originally published as Cantaloupe Sherbet in Country Woman May/June 1997, p36
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Reviewed on Sep. 15, 2011 by sweet1pie
I made tis since it used ingredients I had on hand and my cantaloupe was getting too soft to eat plain. We liked it so much we made it again a week later for company, who asked for the recipe.
Reviewed on Jul. 21, 2011 by tood1es
A light, very tasty summer treat. It couldn't be easier to make. I brought it to a pool party with adults and kids, and everyone raved about it!
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