Cantaloupe Salsa
SERVINGS
|
12
|
CATEGORY
|
Low Fat
|
METHOD
|
Chill
|
PREP |
10 min. |
TOTAL
|
10 min.
|
INGREDIENTS
- 2 cups coarsely chopped cantaloupe
- 2 cups coarsely chopped cherry tomatoes
- 1/4 cup chopped green onions
- 1/4 cup minced fresh basil or 4 teaspoons dried basil
- 2 tablespoon diced seeded jalapeno pepper
- 2 tablespoons lime juice
- 2 tablespoons orange juice
- 1 to 2 teaspoons grated orange peel
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
DIRECTIONS
In a large bowl, combine all ingredients; toss to coat. Cover and refrigerate for at least 30 minutes before serving. Yield: 3 cups.
Printed from tasteofhome.com Oct 14, 2008
Copyright Reiman Media Group, Inc © 2008