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Showcase this dessert by serving it in martini glasses. Your taste buds will be delighted with this fabulous treat. There's a delicate crunch from the phyllo, a rich creaminess from the ricotta, subtle wine flavor and a burst of chocolate. This creation is sure to have guests looking for seconds.Deena Montillo, Framingham, Massachusetts
Nutritional Facts 1 serving equals 515 calories, 26 g fat (17 g saturated fat), 73 mg cholesterol, 297 mg sodium, 49 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Cannoli Martinis in
Taste of Home Christmas Annual
Annual 2011, p138
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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