Be the first to write a review
"Reduced-fat sausage, white beans and veggies make this nutritious soup plenty filling. Plus, It warms you from head to toe." notes Susan Coryell of Huddleston, Virginia. "If you are feeling creative, try adding some chopped fresh carrots along with onion and pepper...or more chicken broth for a 'soupier' effect," she suggests.
This recipe is:
Nutritional Analysis: 1 cup equals 251 calories, 7 g fat (1 g saturated fat), 25 mg cholesterol, 939 mg sodium, 31 g carbohydrate, 7 g fiber, 14 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable.
Originally published as Cannellini Comfort Soup in
Light & Tasty
February/March 2005, p23
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013