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“This pasta dish is very simple, but everyone loves it,” writes Trisha Kruse from Eagle, Idaho. The tasty main course also adds protein and fiber to your diet, without too much fat.
This recipe is:
Healthy
Quick
Nutritional Facts 1 cup equals 332 calories, 7 g fat (3 g saturated fat), 9 mg cholesterol, 388 mg sodium, 54 g carbohydrate, 6 g fiber, 13 g protein.
Originally published as Cannellini 'n' Onion Linguine in Light & Tasty February/March 2008, p29
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 24, 2009 by mjlouk
I think it was a little bland. If I make it again, I think I'll add some sun dried tomatoes or maybe some peas and fresh basil instead of dried.
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