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Cane Pole Corn Muffin
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1 package (8-1/2 ounces) corn bread/muffin mix
1/2 cup shredded cheddar cheese
1 jalapeno pepper, seeded and chopped
1 tablespoon minced chives
6 pieces fresh chives
6 pretzel sticks
3/4 cup miniature fish-shaped crackers
1/3 cup spreadable chive and onion cream cheese
Prepare corn bread batter according to package directions for muffins; stir in the
cheddar cheese, jalapeno and minced chives. Fill greased muffin cups
three-fourths full. Bake at 400° for 13-16 minutes or until golden brown.
Cool for 5 minutes before removing from pan to a wire rack to cool completely.
For fishing poles, tie one end of a piece of chive to each pretzel stick and the
other end to a fish cracker. Spread muffin tops with cream cheese. Insert a
fishing pole into each muffin. Place on a serving platter. Sprinkle remaining
fish crackers on platter.
Yield: 6 muffins.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |