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Cane Pole Corn Muffin

1 package (8-1/2 ounces) corn bread/muffin mix
1/2 cup shredded cheddar cheese
1 jalapeno pepper, seeded and chopped
1 tablespoon minced chives
6 pieces fresh chives
6 pretzel sticks
3/4 cup miniature fish-shaped crackers
1/3 cup spreadable chive and onion cream cheese

Prepare corn bread batter according to package directions for muffins;
stir in the cheddar cheese, jalapeno and minced chives. Fill greased
muffin cups three-fourths full. Bake at 400° for 13-16 minutes
or until golden brown. Cool for 5 minutes before removing from pan

Printed from tasteofhome.com Oct 13, 2008

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Cane Pole Corn Muffin cont.

to a wire rack to cool completely. For fishing poles, tie one end
of a piece of chive to each pretzel stick and the other end to a fish
cracker. Spread muffin tops with cream cheese. Insert a fishing
pole into each muffin. Place on a serving platter. Sprinkle
remaining fish crackers on platter.

Yield: 6 muffins.