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Candy Store Pudding Recipe

Photo by: Taste of Home

Sue Thomas of Casa Grande, Arizona shares a rich and creamy pudding that's sure to appeal to kids of all ages. "For variety," she suggests, "substitute miniature chocolate chips, pecans, gumdrops or whatever else you have on hand for the peanuts and mini marshmallows."

This recipe is:

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4 Servings
Prep/Total Time: 10 min.

Ingredients

1 cup cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1 cup heavy whipping cream, whipped
1/2 to 1 cup miniature marshmallows
1/4 to 1/2 cup chopped salted peanuts

Directions

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in the whipped cream, marshmallows and peanuts. Spoon into individual dessert dishes. Refrigerate until serving. Yield: 4 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 413 calories, 29 g fat (16 g saturated fat), 90 mg cholesterol, 503 mg sodium, 36 g carbohydrate, 1 g fiber, 6 g protein.

Candy Store Pudding published in Quick Cooking May/June 1998, p11