Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 413
  • Fat:
  • 29 g
  • Saturated Fat:
  • 16 g
  • Cholesterol:
  • 90 mg
  • Sodium:
  • 503 mg
  • Carbohydrate:
  • 36 g
  • Fiber:
  • 1 g
  • Protein:
  • 6 g


Red Raspberry Mousse Dessert

When I need a light and refreshing finish to a special meal, I make this fluffy, fruity mousse. Ladyfingers add... View this recipe »



Watery Whipped Cream

When I beat whipping cream, I can get it to form only soft peaks—then it starts breaking down and gets thin... Read more »


Candy Store Pudding

Quick Cooking - try a FREE ISSUE today!

Sue Thomas of Casa Grande, Arizona shares a rich and creamy pudding that's sure to appeal to kids of all ages. "For variety," she suggests, "substitute miniature chocolate chips, pecans, gumdrops or whatever else you have on hand for the peanuts and mini marshmallows."

SERVINGS: 4

CATEGORY: Dessert

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 cup cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 cup whipping cream, whipped
  • 1/2 to 1 cup miniature marshmallows
  • 1/4 to 1/2 cup chopped salted peanuts

Directions:

In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped cream, marshmallows and peanuts. Spoon into individual dessert dishes. Refrigerate until serving. Yield: 4 servings.

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.