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Sue Thomas of Casa Grande, Arizona shares a rich and creamy pudding that's sure to appeal to kids of all ages. "For variety," she suggests, "substitute miniature chocolate chips, pecans, gumdrops or whatever else you have on hand for the peanuts and mini marshmallows."
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 413 calories, 29 g fat (16 g saturated fat), 90 mg cholesterol, 503 mg sodium, 36 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Candy Store Pudding in Quick Cooking May/June 1998, p11
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