- quesadilla into six wedges. Place a small dollop of sour cream at
- the point of each wedge. Repeat with remaining ingredients. Yield: 2
Nutrition Facts: 1 wedge equals 310 calories, 17 g fat (9 g saturated fat), 56 mg cholesterol, 613 mg sodium, 21 g carbohydrate, 3 g fiber, 15 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.