Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 154
  • Fat:
  • 9 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 3 mg
  • Sodium:
  • 104 mg
  • Carbohydrate:
  • 17 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


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Candy Cookie Cups

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These rich cookies from Sarah Vasques of Milford, New Hampshire make baking easy because they make the most out of convenience products.

SERVINGS: 24

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. Bake: 15 min. + cooling

Ingredients:

  • 1/2 cup finely chopped macadamia nuts
  • 1 package (18 ounces) individually portioned refrigerated white chip macadamia nut cookie dough
  • 24 miniature peanut butter cups

Directions:

Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each. Cut each portion of cookie dough in half; place each half in a muffin cup.
    Bake at 325° for 11-13 minutes or until golden brown. Immediately place a peanut butter cup in each cookie; press down gently. Cool completely before removing from pans to wire racks. Yield: 2 dozen.


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