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Getting my kids to eat vegetables was a problem for me... until I came up with this recipe that easily dresses up carrots with a sweet, tangy glaze.Lavonne Hartel, Williston, North Dakota
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 128 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 189 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Candy-Coated Carrots in
Taste of Home
August/September 1993, p48
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