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I try to cut back on the saturated fats and trans fats my family consumes. So I fix these sweet homemade bars, which have less fat than the commercial baked goods. -Wendy Budlong of Acton, Massachusetts
This recipe is:
Healthy
Quick
Diabetic Friendly
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Analysis: One piece equals 204 calories, 10 g fat (2 g saturated fat), 13 mg cholesterol, 108 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.
Originally published as Candy Chip Bar Cookies in Light & Tasty June/July 2004, p31
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Reviewed on Feb. 19, 2013 by Tara0619
Maybe I did something wrong, but I did not like the texture. I think butter would better suit this recipe.
Reviewed on Aug. 11, 2012 by brookehally
Awesome bars!!! I bake them in a smaller pan (11 x 7) to make them a little taller.
Reviewed on Dec. 21, 2011 by ShepMc
This yummy treat is so good. I'm pretty sure that I will make it again next year. It is very yummy and it turns out exatly like the cute pic. It is becoming popular at my house!!!!!!!!!!! Thank you Taste Of Home for this yummy recipe!!!!!!!!!!!!!!
This yummy treat is so good. Ipretty sure that I will make it again next year. It is very yummy and it turns out exatly like the cute pic. It is becoming popular at my house!!!!!!!!!!! Thank you Taste Of Home for this yummy recipe!!!!!!!!!!!!!!
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