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I bake dozens of different kinds of Christmas cookies to give to family and friends. I came up with this recipe when I had leftover candy canes I wanted to use up. The snowballs are dipped in a white candy coating, then into crushed peppermint candy. -Debby Anderson Stockbridge, Georgia
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Candy Cane Snowballs published in Taste of Home December/January 2004, p29
Homemade Peppermint Ice CreamWhen peppermint stick ice cream isn't available, I crush 15-20 hard peppermint candies or small candy canes and fold into a half gallon of softened vanilla ice cream. —Barb Gribble, Arena, Wisconsin
When peppermint stick ice cream isn't available, I crush 15-20 hard peppermint candies or small candy canes and fold into a half gallon of softened vanilla ice cream. —Barb Gribble, Arena, Wisconsin
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Reviewed on Dec. 23, 2009 by mojo528
These cookies were AMAZING. I made them 1st for family, and they just loved them and ate them right up. My 2nd batch was for a cookie swap @ work. It will be this afternoon, so I'm not sure of their reactions.. I also enjoyed this cookie. I didn't use any pecans or nuts for that matter. Very very good!! :) Thank you.
Reviewed on Dec. 20, 2009 by RRohrer
I just love how the cookie melts in your mouth along with the peppermint flavor! We use the peppermint pillows so they don't stick to our teeth! Either way this recipe is a winner!
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