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Candy Cane Punch
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2 jars (10 ounces each) strawberry jelly
2 liters lemon-lime soda, divided
2 quarts peppermint stick ice cream
Miniature candy canes, optional
In a large saucepan, melt jelly with 2 cups soda. Chill the jelly
mixture and remaining soda. Just before serving, place 6 cups ice
cream in a punch bowl. Gently stir in jelly mixture. Add remaining
soda. Add remaining ice cream by scoopfuls. Garnish with candy canes
if desired.
Yield: 3-1/2 quarts.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |