Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 270
  • Fat:
  • 8 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 29 mg
  • Sodium:
  • 73 mg
  • Carbohydrate:
  • 48 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


Icy Holiday Punch

It's easy and convenient to prepare the base of this slushy punch ahead. Its rosy color makes it so pretty for... View this recipe »



Candy Cane Punch

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Peppermint ice cream makes this beverage taste—and look—more like a dessert than a punch! "I've mixed the sipper many times for ladies' lunches and buffets," shares Neva Schnauber of T. Collins, Colorado. "It's a great way to start a gathering." For a fun garnish, Neva adds, you can hang mini candy canes around the punch bowl and cups.

SERVINGS: 14

CATEGORY: Beverages

METHOD: Chill

TIME: Prep: 10 min. + chilling

Ingredients:

  • 2 jars (10 ounces each) strawberry jelly
  • 2 liters lemon-lime soda, divided
  • 2 quarts peppermint stick ice cream
  • Miniature candy canes, optional

Directions:

In a large saucepan, melt jelly with 2 cups soda. Chill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a punch bowl. Gently stir in jelly mixture. Add remaining soda. Add remaining ice cream by scoopfuls. Garnish with candy canes if desired. Yield: 3-1/2 quarts.

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